VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Component Using the Acetic Acid is The Acetyl Molecule.Acetobacter is the bacteria that converts alcohol into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just go away an open up wine obtainable for 2 weeks and Acetobacter will discover it rapidly and convert it into wine vinegar. Acetobacter